World Chocolate Day Recipes
- Lauren Baker
- Jul 10, 2020
- 2 min read
Written in collaboration with Fuel 10K
Is there anything better than chocolate? It’s my kryptonite, so when I discovered it was World Chocolate Day, I HAD to show you my favourite ways to eat it for breakfast.
The best thing about breakfast is that it doesn’t have to be hard to make. Fuel 10K have created a range that takes the hard work out of breakfast and make mornings easy. So, get ready for two tasty ideas which are high in protein, and most importantly, contain lots of chocolate!
Loaded Chocolate Porridge
First we have a loaded chocolate porridge, topped with chocolate peanut butter, granola and a double chocolate cookie. This filling breakfast is great for re-fuelling after a workout, and satisfies your sweet tooth COMPLETELY!
Ingredients:
- 1 pot of Double Chocolate Porridge
- ½ pot of Chunky Chocolate Granola
- 1 tablespoon Chocolate Peanut Butter
- ½ Double Chocolate Oat Cookie
Method:
- All you need to do is create the porridge as instructed on the pot, before pouring into a bowl and topping with the peanut butter, granola and crumbled cookie! Didn’t believe me when I said breakfast didn’t need to be difficult?
- If you fancy saving on washing up, you can even skip putting it in a bowl. This does mean less room for protein-boosting toppings though…
Triple Chocolate Breakfast Muffin
Who says you can’t eat cake for breakfast? The Fuel 10K muffin pot contains 11g of protein and is high in fibre. 50 seconds in the microwave and it’s time to tuck in!
Ingredients:
- 1 Double Chocolate Muffin Pot
- ½ pot of Chunky Chocolate Granola
- ½ Double Chocolate Oat Cookie
- 1 dollop of Greek yogurt
Method:
- Add 70ml of water to the muffin pot before stirring into a velvety cake mix and pouring into a large mug. Microwave on full power for 50 seconds to 1 minute before removing.
- It’s now time to top. Start by spooning the Greek yogurt over the top before breaking the cookie into small chunks and sprinkling over the top with the granola.
- Make sure you enjoy it while it’s still warm!
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