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Chocolate & Banana Pancakes

  • Writer: Lauren Baker
    Lauren Baker
  • Apr 7, 2020
  • 1 min read

Updated: Apr 8, 2020

In collaboration with Oppo Brothers


Ingredients:

- 2 ripe bananas

- 2 eggs

- 1/2 cup rolled oats

- 1/2 tsp baking powder

- 2 tbsp cocoa powder

- 1 and 1/2 tbsp zero calorie chocolate syrup

- Pinch of salt

- A few sprays of cooking oil


Method:

1) Begin by mashing the bananas in a large mixing bowl using a fork. When they have a liquid-like consistency, add both eggs and the chocolate syrup before combining.

2) Next, add the oats, baking powder, cocoa powder and a pinch of salt before using a wooden spoon to mix it all together. Allow to rest for a few minutes.

3) While the mixture sits for a little while, add a few sprays of cooking oil to a frying pan on low heat. Once hot, dollop the mixture into the pan in a circle shape. Wait two minutes before flipping with a spatula.

4) When both sides are cooked - it’s time to plate up! My favourite way to serve these is with a huge scoop of Colombian Chocolate & Hazelnut ice cream and grated white and dark chocolate!

5) ENJOY your #GoodTemptation




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